Recipe
Ingredients:
– 1 red onion, thinly sliced (a mandoline is preferred)
– ½ cup apple cider vinegar
– 1 tablespoon granulated sugar
– 1 ½ teaspoons salt
– 1 cup hot water (not boiling)
Instructions:
1. Slice the red onions as thin as possible
2. Stuff all the red onions in a sealable jar
3. In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt
4. Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour
5. After an hour, cover and store in the fridge for up to three weeks
by 1squirrellysquire
20 Comments
Right here! I love em.
The best in a burrito
There is room in our hearts for all the onions.
Make them at least once a month.
These are delish and I most often make them with just white vinegar. All onion and vinegar flavor combos– so good.
yes!!! one of those things that, now i know how simple it is to make, im never spending $$ on at a store ever again!
I put sliced onions in banana pepper or pepperoncini brine when I finish them
The worst thing about picked onions is the wait time for them to pickle.
a staple in my fridge from street tacos to fish sandwiches, nachos, i love em
Best kind!
THE BEST!
I love onions usually but can never get down with these. 🤮
So good! I make quick pickled onions for our taco nights(:
Has anyone ever used white onions for this? I have 50lbs to eat. 😉
Yup, did some the other week. Used the fine blade on the mandoline so they were like pickled onion floss. They’re basically a side dish for me instead of just a condiment lol
I always put an onion in my leftover pickle juice!
I love carpet, I love onions!
I like to pickle onions without any heat. It takes longer for them to get properly pickled, but they taste way better.
Also I have been using part white wine vinegar.
I’ll eat em all